Accolades:

—The New York Times bestseller list: Nourish, by Gisele Bündchen with Elinor Hutton
—The New York Times bestseller list: Magnolia Table, Volume 3, by Joanna Gaines
—Judge for the 2017 and 2022 James Beard Foundation awards
—The New York Times bestseller list: Plant Paradox Quick and Easy, by Dr Steven R Gundry MD
—The New York Times bestseller list: Balancing in Heels, by Kristin Cavallari
—Starred review in Publishers Weekly: The Laws of Cooking, by Justin Warner
—2014 IACP award winner: Chelsea Market Cookbook, by Michael Phillips and Rick Rodgers
—2013 IACP award finalist: Whole Grains for a New Generation, by Liana Krissoff

Kind words from clients:

…I could not have written this book without Elinor Hutton. She was an incredible partner and confidant and was always so patient. As we worked on this book, she was by my side every step of the way.
      —Gisele Bündchen, Nourish

...The best thing [my book agent] did, though, was introduce me to Elinor Hutton, who has served as the "whip" behind this project. The "whip" was probably the toughest job of all, as it meant getting my text (and me) whipped into shape to send to the team at Flatiron. Ellie kept with me when I was sluggish, furthered my ambitions, and provided a really great brain to bounce ideas off of. She's also very funny and smart, and really gets what's going on in the world. That's a rare commodity.
      —Justin Warner, The Laws of Cooking

...Thank you for listening to me spill my heart out for hours and hours before I started writing and for the thoughtful, constructive criticism throughout the whole process.
      —Kristin Cavallari, Balancing in Heels

Thank you so much for all your help…Grateful to have you on the team.
      —Joanna Gaines, Magnolia Table, Volume 3

Elinor Hutton wins a special place in our hearts for providing lots of lots of hand-holding through crippling bouts of our New York Neurosis—and she can attack a manuscript with stealth ninja-like skills.
      —Matt Lewis and Renato Poliafito, Baked Elements and Baked Occasions

Warmest thanks to my editor Ellie Hutton, who came in at the eleventh hour to pick up the flag and continue the good fight against all authorial sloppiness. It's been a pleasure watching you work.
      —Sharon Bowers, Sweet Christmas

All my gratitude to superwoman editor Elinor Hutton.  
      —Gesine Bullock-Prado, Pie It Forward and Let Them Eat Cake

I could not have dreamt up [...] a more attentive editor than Elinor Hutton, whose encouragement kept me marching forward on a tight and challenging schedule, and who patiently allowed me to taunt her by recapitulating tempting sandwich formulas when she was too far away to taste them.
      —Jennie Schacht, I Scream Sandwich

Thank you to friends who felt like family throughout this process: [...] Elinor Hutton for always pointing me in the right direction.
       —Kelsey Nixon, Kitchen Confidence